top of page

 Online Ordering

Butchering Class

00066
$90
In stock
1
Product Details

On 3/25 at 3:30, we will provide an introduction to our farm and farming principles and then our butcher will demonstrate how to butcher an entire side of pork with lots of Q&A opportunities. Charcuterie and sausage tasting included.

Save this product for later
bottom of page