We host a variety of classes at the farm including butchering and cooking classes.
Lamb Butchering Class
Date: March 8, 2020
Time: 3:30 p.m (runs approximately 90 minutes)
Cost: $85 per person
Join our butcher, Julien Shapiro as he demonstrates how he breaks down a lamb into various cuts. Learn about our farm operation and sample some of our lamb products.
Please contact us via our class request form to reserve your spot.