We host a variety of classes at the farm including butchering and cooking classes. 

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Lamb Butchering Class

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Date: March 8, 2020

Time: 3:30 p.m (runs approximately 90 minutes)

Cost: $85 per person

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Join our butcher, Julien Shapiro as he demonstrates how he breaks down a lamb into various cuts.  Learn about our farm operation and sample some of our lamb products.

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Please contact us via our class request form to reserve your spot.

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